Limited tables available from 6pm – last orders 7.45pm
Father’s Day – treat dad to a delicious dinner at The Dewdrop Inn, Sunday 18th June
Our Chef’s have created a fantastic menu to tickle your tastebuds this Father’s Day. Starters include leek, potato & watercress soup, smoked salmon pavé, coronation chicken salad with mango, almonds & curry mayonnaise and asparagus hollandaise, served with poached hens egg & parmesan.
We’ve got the main course covered too. A choice of roasts, herb crusted plaice, char-grilled chicken supreme or our vegetarian feuilleté of wild mushrooms, served with broccoli and goats cheese. Of course, no Father’s Day would be complete without a sublimely sweet dessert… try the Eton mess with dark chocolate and strawberries, you won’t be disappointed!
The annual Worcester Foodie Festival is one event you won’t want to miss.
Our Chefs have been hard at work in The DEWDROP Kitchens creating a delicious range of dishes for our new menus.