Our Chefs have been hard at work in The DEWDROP Kitchens creating a delicious range of dishes for our new menus.
Choose from delights such as a pressing of chicken & ham hock terrine served with rarebit brioche and mustard mayo to start, or our succulent Malaysian chicken breast with nasi goreng… If your tastes are more inclined towards home-cooked comforts, try our traditional fish and chips, burgers, bangers or award winning butcher Aubrey Allen’s dry aged steaks – chargrilled to your liking and served with Portobello mushrooms, confit tomato sticky onion and triple cooked chips.
We’ve also launched our new sharers, small plates and sandwiches bar menu… with any three small plates for £12 and a choice of artisan breads, crispy whitebait, calamari, pork scratchings, polenta chips and warm chipolatas, we don’t think there’s any hunger we can’t satisfy!
The perfect end to any meal – our puddings include pistachio crème brûlée with a white chocolate sorbet, toffee apple crumble tart with a modern sweet twist, dark chocolate & passion fruit bavarois with a chocolate chip cookie and passion fruit curd and an all time favourite – steamed syrup sponge served with crème anglaise and a brandy snap.
How about something savoury – a choice of artisan cheeses served with celery, grapes quince, chutney & biscuits should fit the bill!
We take great pride in every plate that leaves our kitchen, and hope to see you soon – a word of warning… the hot pork scratchings served with apple sauce are SERIOUSLY addictive (and gluten free!).